Supporting Organizations

Since 2001, The Organic & Non-GMO Report has been the only monthly news magazine focusing on threats posed by genetically modified foods and the growing trend toward non-GMO and organic foods. The Organic & Non-GMO Report helps educate consumers about health and environmental risks of GM foods and offers information and resources on non-GMO grains, ingredients, animal feed, and foods. Another publication, The Non-GMO Sourcebook, is the world’s only “farm to fork” directory of non-GMO seeds, grains, ingredients, feed, and food products. The annual publication features more than 750 suppliers of non-GMO and organic products along with related services and product.